Wayne Morgan, Ph.D
Corporate Vice President and President of Protein Products and Sustainability for Golden State Foods
Dr. Wayne Morgan currently serves as a Corporate Vice President and President of Protein Products and Sustainability for Golden State Foods (GSF), a diverse, $4 billion supplier to more than 125,000 restaurant chains and retail stores with food products and services. He is responsible for all protein and sustainability related business activities for the company. Within Golden State Foods, Dr. Morgan has been a part of the company’s sustainability eff orts for many years, helping to set standards and drive continuous improvements. In addition, he represents GSF on the Global Roundtable for Sustainable Beef and is the Chair elect for the Board of Directors for the US Roundtable for Sustainable Beef.